Beer in restaurant

Bottom-fermenting beer, Pilsner type. Its excellent taste comes from fair pilsner malt, and intense flower and herb based bitterness has been obtained from hops rich in cultivated ingredients. Perfect for enthusiasts of strongly hopped beer with substantial aroma. Best served cooled.

Ingredients: water, pilsner malt, aromatic hops, bitter hops, bottom-fermenting yeast.

Wort extract 12,5°Blg
Alcohol 5%

Bottom-fermenting beer, Märzen type. Mildly hopped, with natural multifloral honey added during brewing process. Mild taste, malt-caramel, with smooth and non-intrusive bitterness. Winner of many prizes in craft beer competitions. Best served cooled.

Ingredients: water, fair barley malt, caramel malt, aromatic hops, bitter hops, 2% natural honey, top-fermenting yeast.

Wort extract 12,5°Blg
Alcohol 5%

Top-fermented Hefeweizen-style beer, mildly hopped and refreshing on the palate. Impactful flavour dominated by banana and clove aromas enhanced by hints of citrus fruit. Best tastes chilled.

Ingredients: water, fair barley malt, fair wheat malt, aromatic hops, top-fermenting yeast.

Wort extract 12,5°Blg
Alcohol 4,8%